Recipes

Our gourmet chicken recipes are designed to go with your favorite package of Red Bird Chicken. Simply select the pack type of Red Bird Chicken you’ve purchased to view a complete list of recipes.

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Recipes of the month

January 2010 Chicken Casserole
From the kitchen of Chef Rex Gaspar

1 Red Bird Boneless Skinless Chicken Breast, both lobes (sides) cut into cubes
1 T. olive oil
1 chopped onion
2 celery stalks, chopped
2 T. flour
1 - 12 oz. can pineapple chunks, drain and halve
1 can garbanzo beans, drained
2 carrots, finely chopped or grated
1 cup instant rice
1 can chicken broth
6 garlic cloves, minced
2 tsp. chili powder
2 tsp. ginger
½ tsp. black pepper
½ tsp. salt
1 can coconut milk
1 ½ T. peanut butter
½ cup raw peanuts (optional)
butter

Sauté chicken in olive oil. Add onion, celery, carrot, garlic and spices. Stir occasionally. Spray large casserole with non-stick product. Add broth and rice. Add flour to chicken. Stir until mixture bubbles. Add pineapple, beans, coconut milk and peanut butter, (peanuts). Stir until combined. Cook for 10 minutes. Pour over rice. Dot with butter Bake 350 degrees F. for 30 minutes.

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Red Bird Farms Co.
P.O. Box 1197 ~ Englewood, CO 80150-1197
Phone: (303)934-2200 ~ Toll Free: 1-800-333-BIRD (2473)
FAX: (303)922-5906
Arizona Plant
2721 W. Willetta St. ~ Phoenix, AZ 85009
Phone:(602)272-4040
E-mail: info@redbirdchicken.com