Recipes

Our gourmet chicken recipes are designed to go with your favorite package of Red Bird Chicken. Simply select the pack type of Red Bird Chicken you’ve purchased to view a complete list of recipes.

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Recipes of the month

Hip Hop Buttermilk Cornmeal Chicken

8 each Red Bird Split Chicken Breasts
2 cups buttermilk + 1 cup milk
2 tablespoons hot sauce
1 onion sliced thin
2 tsp dried savory spice
All purpose flour and cornmeal
Additional ¼ cup dried savory spice
Serves 4

Directions:
Combine ingredients (except for flour, cornmeal and ¼ cup savory spice). Marinade overnight.
Remove from milk, but do not pat dry.
Dredge in mix of :
Half cornmeal and half all purpose flour to which ¼ cup savory spice has been added.
Fry in hot oil until golden brown. Place on metal pan that has a rack on it and bake at 325 degrees F until internal temperature reaches 170 degrees F. (about 35 - 40 minutes).
Serve with black-eyed pea salad and hot sauce.

Chef Michael Long, soon to open ARIA restaurant in North Cherry Creek, Denver Colorado

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Red Bird Farms Co.
P.O. Box 1197 ~ Englewood, CO 80150-1197
Phone: (303)934-2200 ~ Toll Free: 1-800-333-BIRD (2473)
FAX: (303)922-5906
Arizona Plant
2721 W. Willetta St. ~ Phoenix, AZ 85009
Phone:(602)272-4040
E-mail: info@redbirdchicken.com