Recipes - Drumsticks

Orange Burgundy Chicken
Submitted by Laurie O. Patterson.

Ingredients:
1 pkg. Red Bird chicken thighs
1 pkg. Red Bird chicken legs
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup red wine
2 Tbs. cornstarch
2 Tbs. packed brown sugar
2 Tbs. lemon juice
1 tps. salt

In shallow glass baking dish arrange chicken parts skin side down and thick edges toward the outside. In a bowl mix together marmalade, orange juice, wine, cornstarch, brown sugar, lemon juice and salt. Pour evenly over chicken. Cover with waxed paper and microwave on high for 15 minutes. Turn chicken and continue to cook 5 - 6 min. or until fork tender. Let stand, covered 5 minutes before serving.

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