|
Recipes
- Fresh Red Bird Cooking Temperatures
Boneless Breast
4 oz.
20-30 minutes |
Whole Chicken
3-4 lbs.
11/4 -11/2 hrs.
|
Thighs Boneless
3 oz.
20-30 minutes |
Breast Bone In
6-8 oz.
30-40 minutes |
Stuffed Breast
6-8 oz.
40-45 minutes |
Leg Quarters Bone In
4-8 oz.
40-50 minutes |
Cooked, Internal, Thermometer Temperatures:
- 165ºF - All Boneless Products
- 170ºF - All Bone In Products
- 175ºF - Whole Chickens
- 180ºF - Stuffed Breasts
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Red Bird Farms Co.
P.O. Box 1197 ~ Englewood, CO 80150-1197
Phone: (303)934-2200 ~ Toll Free: 1-800-333-BIRD (2473)
FAX: (303)922-5906
Arizona Plant
2721 W. Willetta St. ~ Phoenix, AZ 85009
Phone:(602)272-4040
E-mail: info@redbirdchicken.com |
