The foundation for a strong community lies in education. As Red Bird firmly subscribes to this theory, we work hard to educate people on the Red Bird product and process. Listed below is a group of schools Red Bird Farms gives tours and lectures to.
Littleton, Arapahoe, Heritage, Chatfield, Broomfield, Commerce City Education
2 year HS Culinary Training: Broomfield, Longmont, Vail Valley
Mesa State-Dan Kirby, Metro State, Chef Jackson Lamb, Colorado Institute of Art-Culinary Sciences, Ray Yazdani, Colorado State University, Fort Collins, Hotel and Hospitality Majors- Bill Franz